Every flour is different. Some are hearty and powerful like wheat, others are delicate and light like Bob's Red Mill Gluten Free White Rice Flour. A more refined form of brown rice flour, the two are interchangeable in terms of use. White rice flour can be used to bake a cake, cookie or dumplings and is wonderfully suited as a coating for fish. Better still, it's gluten free. Make sure you have the right flour for the job.

• A LOVELY GRAIN: Bob's Red Mill White Rice Flour provides the versatility you expect from wheat flour but with a milder taste and none of the gluten
• LIGHT ON FLAVOR, NOT POSSIBILITY: White rice flour can coat a protein for one meal, thicken a sauce in another and bake a delicious pastry for dessert
• BAKE AWAY: Sticky monkey bread, buttery dinner rolls, tart lemon scones; All delicious, gluten free and back on the menu
• NOT JUST AN ALTERNATIVE: With a mild flavor more suited for letting other ingredients sing and generally being easier to digest, this is more than a substitution, it's a solution
• BOB'S RED MILL: Make folks a little happier; It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness