Maine Coast Sea Vegetables Wild Atlantic Dulse - 2 oz. (56g)

Maine Coast Sea Vegetables Wild Atlantic Dulse are hand-harvested from remote Gulf of Maine bays at the peak of nutrition and taste (early summer to early fall.) All of their Dulse products undergo annual OCIA organic inspection for handling and harvesting, as well as voluntary testing for heavy metal, chemical and microbiological contaminants.

• Delicious as a healthy snack. Low temperature sun dried, enzyme active.
• Excellent source of Iodine and Vitamin B6.
• Good source of Potassium and Iron.
• More total dietary fiber (33%) and soluble fiber (16%) than oat bran.
• Tested for chemical, heavy metal, and bacteriological pollution.
• Meets all OCIA Organic Standards for sustainable harvesting adn handling.

Whole Leaf Dulse is soft and chewy, with a distinctive taste and a rich red color. It doesn't require any soaking or cooking, which makes it a great snack to be enjoyed right out of the bag. It's a colorful salad ingredient; is tasty in soups; zesty when fried and boosts the flavor of any sandwich creation.

Rich in Nutrients
Like all sea vegetables, Dulse is an excellent source of Iodine. It also contains a significant amount of protein compared to land vegetables. It's rich in iron (10% DV/serving) and a good source of some of the B-vitamins.