Natural food connoisseurs will tell you, "It doesn't get better than this!" The ultimate traditional Japanese soy sauce, nourishing and alive with an incomparably rich, "fresh-from-the-keg" flavor comes from the fact that it's unpasteurized; it retains the healthful live enzymes and beneficial organisms such as lactobacillus. It's the only soy sauce that's naturally lower in salt. Try some with your next meal. We're sure you'll agree that it's the most savory natural seasoning you'll ever use. • UNPASTEURIZED - Fresh & Alive! • Made with mountain spring water • NATURALLY LOW IN SODIUM • Naturally aged over two summers in 150-yr-old cedar kegs • NO ADDED ALCOHOL OR PRESERVATIVES • CERTIFIED ORGANIC • certified kosher by kof-k The Only SOY SAUCE that's Fresh and Alive! Unlike common soy sauce that is artificially "aged" for months, Ohsawa Organic Nama Shoyu uses traditional fermentation methods and a unique "double brew" process. Natural aging in hand-made cedarwood kegs through at least two summer seasons creates a sauce that is unsurpassed in flavor and quality. Ohsawa Organic Nama Shoyu - rich in mouthwatering "umami" ("delicious") flavor - sets a new standard of excellence for soy sauce.