Professional bakers rely on Hodgson Mill vital wheat gluten to give their yeast breads the highest rise, best shape and texture, and extended freshness. A small addition of this simple ingredient will vastly improve your home-baked bread and even increase the protein content. Features include: .Gives yeast breads rise, shape, texture, and extended freshness .Contains no fat or cholesterol; high in vitamin C; no artificial ingredients .Grain ground between two stones to ensure germ, bran, and natural oils are fully preserved .Stone-milled in the Ozarks in Gainesville, Missouri